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The Ristorante

 
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—  Per Cominciare  —

STARTERS

 

— Antipasto Platter — 
For Two $21.00
Each additional person $10.50

— Carpaccio — 
beef tenderloin, parmesan, capers, olive oil and arugula
$13.50

— Mozzarino Calabrese — 
mozzarella and salami in balsamic and lemon
$12.50

— Conch Frittelle — 
grilled conch patties with a jerk mayonnaise sauce
$14.50

— Ceviche del Giorno — 
Fresh ceviche of the day
prepared classic Peruvian way, lime juice, onions, chile & cilantro
$14.50

— Chiocciole — 
snails with garlic, butter & white wine
$11.50

Insalate


— Insalata Mista — 
mixed salad
$10.00

— Insalata Cesare — 
Caesar salad with homemade dressing
$10.00

— Insalata Rughetta — 
arugula, tomatoes, parmesan, olive oil
$11.00

— Insalata Caprese — 
fresh mozzarella, tomato and arugula
$13.50

— Insalata Greca — 
Greek salad made with mix greens, beets
tomatoes, feta & hard boiled eggs.
$11.00

 

— Zuppa del Giorno— 
fresh soup of the day
Market Price


—  PASTA  —

 

— Linguine Tuttomare — 
shrimp, scallops, clams and mussels
your choice of: spicy marinara, cream or rose sauce
$29.50

— Linguine Marechiaro — 
fresh clams, garlic, olive oil, herbs, white wine, spicy!
$26.00

— Ravioli Genovese —
homemade cheese ravioli tossed in fresh pesto
sun dried tomatoes and pine nuts
$26.00

— Ravioli al Formaggio —
homemade cheese ravioli
your choice of: marinara, cream or rose sauce
$23.00

— Lasagna Tipica — 
Cosimo’s family recipe, delicious!
$24.00

— Spaghetti Primavera* — 
a medley of assorted vegetables in either your choice of garlic, evo oil & herbs spicy marinara, cream sauce or rose sauce.
$23.00
*gluten free pasta is available for additional $3.00

— Spaghetti Ortolana — 
sautéed morsels of chicken breast
fresh broccoli florets in a cream sauce
$23.00

— Spaghetti Carbonara — 
bacon, eggs, black pepper, cream and parmesan cheese
$23.00

— Penne Picchio Pacchio —  
penne with hot Italian sausage, garlic, basil
tomato sauce, asiago cheese, spicy!
$24.00

— Penne Puttanesca — 
penne with olives, tomatoes, capers, garlic
basil in spicy marinara
$23.00
 
— Gnocchi Catalina —
homemade gnocchi with virginia ham
portobello mushrooms in a rose sauce
$24.00
 
— Gnocchi del Fattore —  
potato dumplings in a gorgonzola sauce
with a touch of marinara sauce
$24.00

 
 
 
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—  Crostacei e Pesce  —

Seafood and Fish

 

— Aragosta Fra’ Diavolo —
lobster chunks, spicy plum tomato sauce
$37.50

— Aragosta Piccata —  
lobster chunks, lemon butter sauce
$37.50

— Grigliata di Gamberi — 
butterfly shrimp in their shell, grilled
$31.50

— Gamberi all’ Aglio —  
gulf shrimp, garlic and white wine sauce
$31.50

 

— Catch of the Day — 
your choice of: grilled, puttanesca style or lemon and capers
Market Price


Lobster available when in season, August 1 – March 31

 
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—  entréeS —

BEEF, VEAL AND POULTRY

 

— Piccata a Limone — 
veal scaloppini, lemon butter sauce
$28.50

— Vitello Parmigiana —  
veal scaloppini, spaghetti
$28.50

— Vitello Boscaiola —  
veal scaloppini, wild mushrooms and marsala
$28.50

— Battuta di Pollo — 
pounded chicken breast, herbs & garlic
$25.50

— Pollo alla Valdostana $27.50— 
chicken breast, prosciutto ham & fontina cheese

— Suprema Mille e Una Notte —  
chicken breast, mushrooms, peppers, demiglace
$26.50

 

— Filetto di Manzo — 
8oz Angus filet of beef tenderloin grilled to perfection
with your choice of gorgonzola & demiglace
or green peppercorn sauce
$36.00

 
 

RISOTTI

 

— Risotto ai Funghi —  
wild mushrooms
$29.50

— Risotto Mare Monte—  
shrimp and artichoke hearts
$29.50

— Risotto Allo Scoglio —
medley of seafoods
$29.50

— Risotto Tricolore —
gorgonzola, arugula and sundried tomatoes
$29.50

 

—  HOUSE SPECIALTIES —

 

— PEPATA DI COZZE — 
fresh mussels in either white wine and cream or marinara.
$17.50

— CONCH SALAD —
fresh conch salad island style, mixed with sweet peppers, onions, tomatoes, and lime juice.
  $14.50

— TRIO VENEZIANO — 
fresh Lobster, butterfly Shrimp and fresh catch of the day with extra virgin olive oil and herbs. Grilled!
$38.50

— RAVIOLI ARAGOSTA —
homemade lobster ravioli, choice of sauces: sundried tomatoes, limoncello & cream
or simply done with pomodoro & basil.
$35

— CONCACCINI BELLA LUNA — 
homemade fettuccine, with fresh conch, sweet peppers, white wine & cream.
$26

— FETTUCCINE ALLO SCOGLIO —
homemade fettuccine with lobster and gulf shrimp in a vodka rose sauce.
 $33.50

— SPAGHETTI BOLOGNESE —
fresh made meat sauce bolognese style.
 $23

— SPAGHETTI & MEATBALLS —
fresh made meatballs with spaghetti erbe or marinara.
  $23

 
 
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—  OUR WINES —

 

Our wines are temperature controlled in our wine cellar, and we have over 100 labels on our wine list to choose from. Please ask your server for more information.

Among the wineries we offer in our wine list, we feature:

GAJA
SASSICAIA TENUTA SAN GUIDO
TENUTA DELL’ORNELLAIA
L. FELLUGA
ALLEGRINI
ANTINORI
CAYMUS
STAGLIN
ROCHIOLI
CAKEBREAD
STAGS LEAP

 
 

Please note prices are subject to change.